Dinner

Served with drawn butter

Lightly breaded and layered with fresh mozzarella cheese, tomato, and basil with balsamic drizzle

Fried haddock on flour tortilla with lettuce, salsa fresca and pickled onions served with sour cream

with bleu cheese dressing and celery sticks

Loaded with caramelized onions in a savory broth topped with a seasoned crouton and melted cheeses

Rich & creamy with chunks of lobster

Salad greens with tomatoes, bacon, onion, egg, crumbled bleu cheese

Our garden salad with croutons, topped with a generous portion of lobster salad

Roasted beets, feta, avocado, tomatoes, mandarin oranges and toasted almonds over salad greens with a balsamic drizzle

Sliced Virginia ham & Swiss cheese with supreme sauce

Served with your choice of pasta & garlic bread

pan roasted fresh salmon over a house made wild rice pilaf with fresh asparagus

a local favorite

Fried fish, scallops, shrimp & clam strips. Served with onion rings market price Add whole clams instead of clam strips

Marinated grilled chicken breast topped with melted Swiss cheese, bacon & our house dressing, served with lettuce & tomato

Triple decker with a layer of bacon, lettuce & tomato toasted with mayonnaise. Choice of: hamburger or cheeseburger, ham, chicken breast, turkey, chicken or tuna salad.

We start with our fresh Certified Angus Beef® brand burger & add crisp bacon and Vermont cheddar cheese

Certified Angus Beef® brand burger topped with Grilled Pastrami, swiss cheese, 1,000 island dressing and a sunny side egg

Fried Haddock filet, Swiss cheese, homemade coleslaw & Russian dressing served on marble rye